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Facility expansion rarely fails in one dramatic moment; it fails through dozens of small decisions that quietly remove future options. This article highlights five often-overlooked areas—wastewater, centralized thermal utilities, egress and fire-rated walls, stormwater, and dock loading positions—that can become costly constraints if not addressed early. Insights from Dennis Group experts Jacqueline Kull, Trent Moore, and Chris Siart underscore the importance of proactive design.
Ferrero Group announced Friday its acquisition of Purely Elizabeth, a better-for-you oatmeal and granola brand, for an undisclosed sum. The move follows Ferrero's $3.1 billion purchase of WK Kellogg and aligns with its strategy to invest in high-growth categories. Founder Elizabeth Stein will remain CEO, and the brand will operate independently within Ferrero's portfolio.
Tyson Foods will close or sell three beef plants to streamline operations amid a historic U.S. cattle shortage. The company reported a $138 million operating loss in beef and will consolidate production to central U.S. facilities, while layoffs are expected at affected sites.
PepsiCo plans to cease warehouse operations at its Pepsi Beverages production facility in Tulsa, Oklahoma, by November 15, 2026, resulting in the permanent layoff of 184 warehouse employees. The company will move warehouse duties to a new site in the Tulsa area while production continues at the existing facility. Affected workers will receive support, including assistance applying for roles with the new logistics provider.
This week's product roundup covers Khloud's collagen protein chips, Hershey's salty snack expansion for Halloween, and McCain's sauce-filled frozen snacks.
The FDA has delayed its definition of ultraprocessed foods, leaving a regulatory gap. Congress is advancing competing bills, states like California have enacted their own definitions, and industry groups warn against unscientific standards. This article examines the current landscape and the push for nutrition-focused approaches.
JBS has named Wesley Batista Filho as its next global CEO, effective January 2027, marking the founding family's return to power nearly a decade after a corruption scandal. Current CEO Gilberto Tomazoni will transition to vice chairman and senior adviser. The appointment follows a surprise Q2 net loss amid U.S. beef challenges.
Convenience store snack aisles are evolving rapidly as consumer preferences shift. This roundup highlights five recent product launches—Slim Jim Cheese Mode, Angie's Boomchickapop Mango Habanero popcorn, Haribo Sour Sodas, Hippeas Protein Crunch, and Ghirardelli Dubai-style chocolate—each targeting a key trend: high protein, 'swicy' flavors, sour candy, plant-based options, and Dubai chocolate. Backed by market data and expert insights, these items represent strategic responses to shopper demand.
Olipop has named Christian Patiño Webb, currently CEO of Electrolit, as its next chief executive, effective later this month. Founder Ben Goodwin will move into a research and strategy position, the company announced via LinkedIn on Tuesday. The leadership change comes as Olipop faces intensifying competition in the functional soda segment and seeks to scale past the half-billion-dollar sales milestone it reached last year.
Tate’s Bake Shop, owned by Mondelēz International, is gaining traction in the premium cookie segment as consumers seek affordable indulgences. The brand, acquired for $500 million in 2018, now holds about 2% of the $11.2 billion sweet cookie market and is growing faster than the category. Mondelēz plans further innovation and potential expansion into brownies, cakes, and muffins.