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Day Out Snacks announced the launch of fall limited-edition Apple Pie and Pumpkin Cheesecake protein bites, available exclusively on their official website and Amazon starting August 17, 2026. Both flavors were developed based on consumer feedback, with Pumpkin Cheesecake being the brand's first product containing dairy.
High Liner Foods' Sea Cuisine® brand has launched a new Skillet Meals line, now available at select U.S. supermarkets. The line includes three products: Mediterranean Sole Pasta, Thai Red Curry Salmon, and Chili Garlic Shrimp, each providing 15 to 22 grams of protein per serving and ready in 15 minutes. The company cites market data indicating a lack of seafood options in the frozen meal category and strong consumer demand for convenient, high-protein meals.
YMX Logistics announced that it has received the 2026 Supply Chain AI Excellence Award from FreightWaves, recognizing its outstanding performance in operational AI integration. The award acknowledges the tangible business results of the digital twin decision engine in YMX's autonomous yard operating system (YOS).
ELK GROVE VILLAGE, Illinois—Edlong announced on August 5, 2026, the launch of the Edlong Cow to Wow™ technology platform, which integrates the company's evolving portfolio of flavor technologies and focuses on next-generation biotransformation applied research, delivering dairy-unique flavor enhancements such as juiciness, mouthfeel, umami, sweetness, and saltiness. Built on Edlong's over 110 years of dairy and non-dairy flavor expertise, the platform aims to transform dairy flavors into differentiated product experiences. Previously, Edlong showcased related technologies at IFT FIRST 2026 (July 13–15, McCormick Place, Chicago).
Sagepoint Logistics announced the closing of a senior secured financing facility with Power Sustainable Infrastructure Credit Manager L.P. to fund the acquisition of 60 Class 8 heavy-duty trucks and related fueling infrastructure, extending its vertically integrated RNG platform into end-use transportation.
Healthy snack brand Doich announced on August 20, 2026, the launch of its new Protein Cups product, simultaneously initiating the 'Taste Decides Tour' nationwide sampling event across the U.S. The event aims to let consumers taste the product before purchasing to verify its delicious promise. The tour covers 10 cities including Los Angeles, San Diego, and Austin, with the final stop scheduled for September 25-26 in Scottsdale, Arizona. Each serving of the new product contains 20 grams of protein and 11 grams of fiber, and it is expected to be available in October.
Family-owned organic snack brand Frankie's Organic Snacks announced its entry into Amazon US with individually packaged multi-pack products. This launch follows its expansion into over 500 Target stores, with the first batch of products including white cheddar and Himalayan pink salt popcorn, as well as the limited-time return of Halloween-themed white cheddar ghost puffs.
Skip Shapiro Enterprises, founded in 2007, has grown to serve over 200 food and beverage processing facilities nationwide. The company recently launched BeverageDestruction.com in June 2026, a platform dedicated to compliant beverage disposal and recovery. It also supports the Linden Renewable Energy Project, set to become the nation's largest food waste-to-energy facility, processing up to 1,475 tons of organic waste daily.
Purple Drop, a craft-brewed Peruvian purple corn beverage brand, has been named a winner in the Beverage category of Startup CPG's 2026 Shelfie Awards. The recognition highlights growing American interest in traditional chicha morada, with the brand also gaining early retail traction and industry acclaim.